Global Market Size, Forecast, and Trend Highlights Over 2025-2037
Cocoa Polyphenols Market size was USD 99.35 million in 2024 and is estimated to reach USD 214.52 million by the end of 2037, expanding at a CAGR of 6.1% during the forecast period, i.e., 2025-2037. In 2025, the industry size of cocoa polyphenols is evaluated at USD 105.41 million.
The global cocoa polyphenols market is anticipated to grow due to their anti-inflammatory and antibacterial properties. These medicines function effectively against various viruses and allergies. It has shown promise in treating skin-related conditions. As they aid in the prevention of numerous chronic illnesses, polyphenols are also widely used. Utilizing polyphenols can help in the prevention of cancer, diabetes, and several cardiovascular conditions.
The World Cancer Research Fund revealed that 10,311,610 men and 9,664,889 women were diagnosed with cancer in 2022, for a total of 19,976,499 cases. In 2022, the combined age-standardized rate of all malignancies in men and women was 196.9 per 100,000. Compared to women (186.3 per 100,000), men had a greater rate (212.6 per 100,000). Therefore, the increasing prevalence of these conditions is driving cocoa polyphenols market growth.
This medicine can also help prevent neurodegenerative diseases that affect the elderly population. Consuming polyphenols helps to increase the quantity of beneficial bacteria in the stomach, which prevents all of these disorders. In addition to improving health, it is extremely effective at controlling weight.
Moreover, the expansion of clean-label and plant-based product trends has further fueled the demand for cocoa-derived polyphenols in dietary supplements, functional beverages, and skincare formulations. Furthermore, the increasing trade of polyphenol-rich ingredients across the nutraceutical, food, and beverage industries has created lucrative opportunities for cocoa-based polyphenols, which are known for their high flavonoid content. The Observatory of Economic Complexity revealed that with USD 617 million in global trade, polyphenols were the 2631st most traded product in the world in 2023. Polyphenol trade accounts for 0.0027% of global trade. According to the Product Complexity Index (PCI), polyphenols are ranked at position 668.
|
Exporters |
Export Value of Polyphenols nes (USD million) |
Importers |
Import Value of Polyphenols nes (USD million) |
|
Japan |
107 |
China |
71.8 |
|
Germany |
105 |
Belgium |
62.3 |
|
China |
90.6 |
U.S. |
58.1 |
|
India |
84.3 |
Japan |
46.9 |
|
U.S. |
58 |
India |
38.5 |
Source: OEC
Cocoa Polyphenols Market: Growth Drivers and Challenges
Growth Drivers
- Rapid shift towards sustainable cocoa farming: Traditional cocoa production techniques mostly depend on chemical pesticides and fertilizers, which negatively impact the soil. Sustainable farming methods, on the other hand, encourage the use of ecologically sourced pesticides, crop rotation, and organic fertilizer, which significantly lowers the need for chemical chemicals. Another important method for growing cocoa sustainably is agroforestry. To produce a more varied and balanced ecosystem, cocoa plants are planted alongside other tree types. This lowers the risk of erosion, enhances soil health, and protects biodiversity for the farmer. Additionally, sustainability initiatives by major chocolate and ingredient companies support farmer livelihoods, improving yield and quality, which boosts the extraction and commercialization of cocoa-based polyphenols in functional foods, nutraceuticals, and cosmetics.
Also, the growing introduction of new cocoa-based products and a shift towards sustainable cocoa cultivation are accelerating the cocoa polyphenols market growth. In April 2024, Barry Callebaut Group announced the official launch of FFI, the Future Farming Initiative, which aims to build a fully scalable, high-tech, and sustainable cocoa farming enterprise.
Similarly, in the same month Cargill announced a new commercial partnership with Voyage Foods to scale up and deliver tasty, healthy, and especially more sustainable alternatives to cocoa-based products along with nut spreads without their traditional ingredients—peanuts and hazelnuts—in response to the anticipated increase in demand for even more sustainable confectionery products worldwide.
- Growing global cocoa production: Growing consumer expenditure on heavy confectionery, especially chocolate confectionery, has increased the demand for chocolate sweets in emerging nations. The market for chocolate confections is expected to benefit from the rising demand for molded and count line chocolates in developed countries. Industry expansion will be aided by adding new chocolate kinds, such as ruby and black chocolate, to the product ranges of the top producers. The market for chocolate confections is expected to develop during the forecast period due in part to the growing trend of giving chocolates as gifts during the holidays.
Therefore, this surge in demand has increased the global production of cocoa, significantly driving the cocoa polyphenols market growth. The table below shows global cocoa production in 2022 by country:
|
Country |
Cocoa Production Capacity in 2022 (in tons) |
|
Côte d'Ivoire |
2.2 million |
|
Ghana |
1.1 million |
|
Indonesia |
667,000 |
|
Ecuador |
337,000 |
|
Cameroon |
300,000 |
|
Nigeria |
280,000 |
|
Brazil |
274,000 |
|
Peru |
171,000 |
|
Dominican Republic |
76,000 |
|
Others |
386,000 |
Challenges
- Increasing competition from substitutes: Because these products are widely accessible and reasonably priced, the growing demand for cocoa component replacements and ingredient equivalents, such as palm oil, soybean oil, shea butter, and rapeseed oil, among others, may have a detrimental influence on the cocoa butter industry. The fat stability and composition profile of completed chocolate products are enhanced when substitutes for cocoa butter are used. To meet the market's expectations, major players, including Cargill Inc., Danisco, Olam International, Wilmar International, and others, are providing a variety of cocoa butter equivalent blends, which is also holding back the market's expansion for cocoa components.
- Fluctuating raw material prices: The fluctuating raw material prices are predicted to limit the global cocoa polyphenols market. Official data indicates that more than 680,000 tons of cocoa were produced in 2021–2022. But in the 2022–2023 season, the production rate dropped to about 650,000. The primary causes of fluctuating product pricing and quantities in the commercial market were variables, including shifting weather patterns, the introduction of fertilizer and pesticide-resistant crop insects into the ecosystem, and supply chain interruptions.
Cocoa Polyphenols Market: Key Insights
|
Base Year |
2024 |
|
Forecast Year |
2025-2037 |
|
CAGR |
6.1% |
|
Base Year Market Size (2024) |
USD 99.35 million |
|
Forecast Year Market Size (2037) |
USD 214.52 million |
|
Regional Scope |
|
Cocoa Polyphenols Segmentation
Application (Functional Food, Functional Beverages, Dietary Supplements, Others)
Functional beverages segment is anticipated to capture cocoa polyphenols market share of over 33.4% by 2037. This can be attributed to the significant increase in beverage firms that specialize in cardiovascular protection. Since it promotes consumers' general nutrition and well-being, the global functional beverage industry's growth is a key driver of the segment. Furthermore, thriving domestic markets and expanding export potential to developed economies in North America, Europe, and Japan are anticipated to create chances in the functional foods sector in the rising economies of Asia Pacific, Central America, and South America.
Functional food segment is expected to grow at a rapid rate owing to people's busy lifestyles and growing awareness of the health advantages of these nutrient-enriched foods. Additionally, functional foods provide specific health benefits like boosting the immune system, boosting mental energy, improving heart and bone health, lowering cholesterol, and other ophthalmology-related advantages. The rise of the markets has also been fueled by the favorable regulations that various government agencies have placed on functional food products in various locations. This has created profitable prospects for the manufacturing and sale of these products.
Our in-depth analysis of the global cocoa polyphenols market includes the following segments:
|
Application |
|
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Customize this ReportCocoa Polyphenols Industry - Regional Synopsis
APAC Market Statistics
Asia Pacific in cocoa polyphenols market is poised to hold more than 36.2% revenue share by 2037. The increasing consumer awareness regarding the health benefits of plant-based foods has led to a significant surge in demand for these products. In the coming years, this critical factor is expected to enhance the for cocoa polyphenols market prospects, particularly within the Asia Pacific region, including countries such as China, India, Australia, and Indonesia. Furthermore, the market is experiencing growth due to heightened demand for plant-based food options, which is indicative of consumers' growing understanding of the associated health advantages. As more individuals recognize the benefits of plant-derived nutrients, it is anticipated that this trend will persist, thereby driving further cocoa polyphenols market expansion in India.
With increasing demand for functional foods and nutraceuticals, consumers in India are actively seeking products enriched with antioxidants, including cocoa polyphenols, for heart health and anti-aging benefits. The popularity of premium dark chocolate, driven by changing dietary preferences and growing disposable incomes, has further boosted cocoa-derived ingredients. The Press Information Bureau revealed that, according to current prices, the gross national disposable income (GNDI) for 2022–2023 is projected to be USD 331,515.15, whereas the projection for 2021–2022 is USD 290,000. This indicates an increase of 14.5% for 2022–2023 compared to 18.8% for 2021–2022.
Furthermore, government support for cocoa cultivation and the expansion of global chocolate brands in India have also contributed to the cocoa polyphenols market’s growth.
Similarly, in China, with increasing concerns about lifestyle-related diseases, including cardiovascular issues and obesity, consumers are shifting towards functional foods & beverages that promote well-being. The National Institutes of Health revealed that in rural and urban areas, cardiovascular disease (CVD) was responsible for 46.74% and 44.26% of all fatalities in 2019, respectively. CVD was the cause of two out of every five fatalities. About 330 million people in China are thought to be afflicted with CVD.
Additionally, government initiatives promoting healthier diets and the expansion of e-commerce platforms have made these products more accessible. International brands and local manufacturers are capitalizing on this trend by launching innovative, cocoa-based functional products tailored to Chinese tastes.
North American Market Analysis
North America cocoa polyphenols market is expected to grow at a significant rate during the projected period. Sales of cocoa-based polyphenols are expected to increase in North America, especially in the U.S., due to consumers' growing preference for nutritious supplements and foods high in vitamins and antioxidants. Moreover, a key element is the active participation of big businesses in investigating the possibilities of cocoa-based polyphenols for application in packaged meals and drinks. Furthermore, the expanding research on cocoa flavanols and their potential cardiovascular and cognitive health benefits, along with supportive regulatory frameworks and a well-established food processing industry, further fuel cocoa polyphenols market growth in the nation.
Similarly, the Government of Canada’s focus on promoting healthier food choices, along with the growing trend of plant-based and organic products, further supports market expansion. Moreover, the presence of major chocolate manufacturers and the increasing use of polyphenols in sports nutrition and wellness industries are contributing to the sector’s growth.
Companies Dominating the Cocoa Polyphenols Market
- ADM
- Company Overview
- Business Strategy
- Key Product Offerings
- Financial Performance
- Key Performance Indicators
- Risk Analysis
- Recent Development
- Regional Presence
- SWOT Analysis
- Barry Callebaut AG
- Kemin Industries Inc.
- Mars, Incorporated
- Olam Group
- Naturex SA
- Nutra Ingredients Ltd.
- Sabinsa Corporation
- Diana Food Group
- Ajinomoto Natural Specialties
The cocoa polyphenols market is competitive, with prominent market participants' strategies determining their competitive advantage over others. Key competitors are continually improving and extending their manufacturing facilities and techniques to fulfill the growing demand for polyphenol-rich goods. To establish their market position, industry actors have implemented a variety of strategic activities, including increased production capacity, varied product portfolios, mergers and acquisitions, and disinvestments.
In the News
- In October 2022, Mars Wrigley announced that it has passed a significant milestone in its commitment to responsibly sourcing cocoa, stating that beginning in 2023, 100% of the cocoa purchased for its direct plant operations in Europe will be validated as responsibly sourced chocolate. This means that the company will buy enough responsibly sourced cocoa to cover its European production needs.
- In September 2020, Olam Cocoa announced the establishment of Olam Cocoa for Professionals, a new division that will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time. DeZaan cocoa powder is based on over 100 years of Dutch cocoa-making knowledge and comes in a variety of flavors, colors, and textures, making it ideal for professionals.
Author Credits: Rajrani Baghel
- Report ID: 7448
- Published Date: Apr 03, 2025
- Report Format: PDF, PPT
